This beautiful wedding cake will complement any wedding. Warm cream coloured icing embellished with edible white lace and finished with delicate sugar flowers.
Every cake is freshly baked using top quality and mainly organic ingredients [subject to availability].
Three tiers comprising of 6" [15cm]; 8" [20cm] and 10"[25cm] round cakes serving a maximum of 120 buffet sized portions 1" x 1" [25mm x 25mm] OR 60 dessert sized portions 1" x 2" [25mm x 50mm]. Each cake is made up of four layers of sponge with filling.
- Decadent chocolate sponge cake baked using real chocolate with chocolate butter cream/ganache filling
- Vanilla bean sponge cake with vanilla bean butter cream & raspberry preserve filling
- St Clements: a refreshing blend of citrus flavours filled with lemon butter cream and St Clements curd
- White chocolate sponge filled with white chocolate & vanilla bean buttercream and blackcurrant preserve
- Traditional rich fruit cake [contains nuts and alcohol]
All cakes are prepared in an environment where nuts are used
Minimum lead time is one month prior to required date.
This cake is stacked and secured with dowels and comes fully assembled in a travel box, ready for your collection.
Collection date can be selected at checkout.
Delivery option available within 25 miles of the shop at a cost of £50. Please contact The Cake Artist on 01903 774933 or email@example.com to discuss your requirements.
The Cake Artist is not responsible for damage to products once they have been collected.