This beautiful vintage style birdcage wedding cake will complement any wedding and, as usual, is finished to the highest standard.
Every cake is freshly baked using top quality and mainly organic ingredients [subject to availability].
Three tiers comprising of tall 6" [15cm]; 8" [20cm] and 10"[25cm] round cakes serving a maximum of 120 buffet sized portions 1" x 1" [25mm x 25mm] OR 60 dessert sized portions 1" x 2" [25mm x 50mm].
- 6" St Clements sponge, a subtle blend of orange and lemon
- 8" decadent chocolate sponge cake baked using real chocolate with chocolate butter cream/ganache filling
- 10" vanilla bean sponge cake with vanilla bean butter cream & raspberry preserve filling
- Sponge cakes consist of three layers of sponge with filling
- Approximate height [including cake topper] 16" [40cm]
All cakes are prepared in an environment where nuts are used
Minimum lead time is one month prior to required date.
This cake is stacked and secured with dowels and comes fully assembled in a travel box, ready for your collection.
Collection date can be selected at checkout.
Delivery option available within 25 miles of the shop at a cost of £50. Please contact The Cake Artist on 01903 774933 or firstname.lastname@example.org to discuss your requirements.
The Cake Artist is not responsible for damage to products once they have been collected.